Growing multiple cannabis varieties in a commercial setting seems like a good idea. The more, the better, right?
Not exactly.
Managing several dozen varieties—or cultivars—on a commercial scale can be incredibly challenging.
In my latest article for Greenhouse Grower magazine, I highlight the challenges inherent in cultivating lots of different varieties under the same roof, including:
· The potential for decreased efficiency
· Slower harvest times
· Difficulty in automating
· Overcomplication for start-ups
I also provide tips for helping simplify your life by concentrating on just a few varieties that appeal to consumers and lend themselves well to commercial production.
Click here to read the full article.
