As a sun-loving, warm-weather plant, cannabis consumes a lot of water.
Everything from metabolic processes to temperature regulation depends on a reliable water source.
But entrepreneurs new to the cannabis industry are often shocked by the amount of water that commercial crops consume and the volume of moisture that needs to be removed from indoor grow environments.
In my latest article for Greenhouse Grower magazine, I share tips for ensuring that your cultivation facility has the water it needs without the humidity that it doesn't.
Click here to read the article.